The first time I heard of air fryer liners I was skeptical due to the reason that I am already a fan of using my Air Fryer and the delicious food it makes. I was skeptical that any additional product could make a difference the already tasty cooking experience. It was only when my husband gifted me some as a stocking stuffer at Christmas last year that I tried them and realized how wrong I was.
In this article I’ll show you how to make use of air fryer lines to their maximum potential. I’ll also give you a look at four of the top air fryer lines you can purchase.
Why should I use liners in my Air Fryer?
Air fryer liner offers three significant advantages:
They cook more evenly. Most air fryer liners are covered with tiny holes that have been cut out. These holes permit better air circulation than walls of the air fryer or its basket. Additionally, because the food won’t be sitting upon the hot steel of an air-fryer, the exterior edges will not burn as they would if you were cooking without a liner. It’s similar to using baking sheets made of silicone or wax paper or aluminum foil to cover the baking sheet’s bottom during baking.
They can make cleaning easier. While air fryers can cut down in the quantity of oil required when cooking, when compared to deep-frying but they do require cooks to drizzle some spoons or two of it over the food to create the crisp texture. Additionally, food cooked in air fryers typically release grease, juices or crumbs as they cook. It’s the reason they can cause a mess on the interior walls in the fryer. You can generally remove air fryers from the unit and clean them with a hand or by washing them in the dish washer, however it’s much easier and less time-consuming to throw away the liner used to cook in.
They keep food from sticking Air fryer makers strive to create the interiors of the appliances nonstick, but certain meals, especially meats, may stick to metal surfaces regardless of the measures implemented. The smooth surface of air fryer liners have a unique advantage. They are more effective at nonsticking than metal. This means that almost all food items will fall off the surface after cooking , much like the hot knife that glides into soft butter.
While air fryer liner aren’t a necessity however they do enhance the experience of cooking in many ways. In addition, given that they’re low-cost products, there’s absolutely no reason not to at least give them a try.
“Liner” can be a a confusing term because it suggests that you need to be careful when folding and cutting the materials like you would when you line the cake pan. However, in reality air fryer liner are usually pieces of material that you can slip in the base of an basket for air fryers. While lining a cake pan is akin to an art and craft project that can take at least an hour, putting the liner of an air fryer requires only just a few minutes.
After cooking the food on the liner , and serving them, remove the fryer. If it’s a one-time liner, toss it away. If it’s a reuseable air fryer liner, lift it up and then dry it prior to preparing for the next time.
The Top Air Fryer Liners
1. Removable Air Fryer Liner
by NETANY
The unbleached air fryer liners are the best one I’ve ever tried. They’re 7.9″ by 7.9 inches, and the walls are two” high, which means they’re basically removing the need for cleanup. The paper is also coated with a thin layer of silicone which makes it virtually impossible for grease or liquids to get through. The food items can be cooked within their juices which can make them taste better. The coating ensures that the liners are nonstick and boosts the heat resistance up to 400 degrees F. What makes these liners stand out from the rest is the weight. Just a few pounds per square millimeter can make a the difference. It also helps ensure that the paper does not break, even if you take it off with food residue on it.
Important: Just like with other air fryer liners made of paper ensure that you do not place this liner into the oven while it’s heating, unless it is weighed down. The fan inside the fryer could blow the light liner to the heat element which can ignite the liner, and thus ruining your air fryer.
2. Perforated Air Disposable Fryer Liner
by SyeiouC
The liners are perforated. This means that the airflow is more evenly distributed and will be able to reach the surface beneath the food. They’re great for food items such as fries and dry vegetables that don’t leak grease or juice when cooking. The foods that leak liquid, like vegetables and meats that have high levels of water content will cook perfectly using these liners, but it can also leak through the paper and create the mess.
It is also worth noting that the liners are the 8.5″ rectangular shape, with the same size as the bottoms on some air fryers.
3. Walled Silicone
by WAVELU
I could very well be the most enthusiastic consumer of silicone across the Americas. It’s soft and naturally nonstick, essentially safe, durable, and non-toxic and looks even a bit good. I also like air fryer liners that have walls, as they eliminate the need for cleaning. This is the reason why it’s my preferred model in this selection.
My most loved characteristic that few similar products possess are the raised silicone lines along the bottom. They improve air circulation, which allows air to get to all the areas of the food, without creating holes in the liner. However, they do not permit food to cook within its juices which my view of one of the greatest aspects of air fryer liner. The crisper texture they provide is worth the cost but. The lined bottom allows any grease that comes from food to run down, making the food that is cooked in the liner less fat-laden. The bottom is also sloping to a degree to let the grease flow into an opposite side.
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